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Pranzo di Pasqua

Sunday 31 March 2024
Menu proposal with seasonal local products

Welcome aperitif “mimosa”

small fried fish and vegetables

asparagus, low temperature eggs and "Guanciale"

cod in three versions

risotto Primavera

lamb or sea bass of your choice with potatoes and small artichokes

amaretto semifreddo

€70.00 per person including drinks and wines
(children's menu €25.00)

Bianco di Custozza, Tommasi
Valpolicella, Bertani
Coffee and mineral waters included

For information and reservations
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Tel + 39 041 5260590